Osteria Treviso Botegon
The Osteria Treviso Botegon is the authentic Osteria in Treviso where you can breathe a tradition conjugate to the gastronomic identity of Treviso.
At Osteria Treviso Botegon you can enjoy the specialties and the typical dishes of ours by sipping good wine or an aperitif.
The “Botte” homemade cuisine continually and daily works on the “cicchetti” craftsmanship of the Venetian tradition. Home specialties are hand-made meatballs , with carefully selected ingredients such as fresh meat and seasonal vegetables. Absolutely to taste are croutons with cod preserved, fried shrimp , moscardini, scallops and many other appetizers of typical Venetian and Treviso cuisine. At Osteria Botegon, during the season, you can taste the exceptional primings of the Radicchio Trevigiano, risotto, crunching and accompanying dishes with radicchio picked directly from the fields of the Trevigiana brand.
The Osteria Treviso Botegon has maintained its traditions and many of the specialties of the past that have been lost, at the “Botte” it is still possible to taste them. Some specialties such as bogs, nuts, frogs, and baked acacia blossoms can still be tasted at the counter with a good red wine.
Let’s not forget the classic snacks like sandwiches or homemade pancakes, authentic delicacies for those who want to accompany their aperitifs with something to eat.
