Tour Food and Wine Treviso

Wine Tasting and Gourmet Routes in Osteria

Enogastronomic Routes in Osteria

Osteria Botegon organizes Treviso’s Trekking Routes, Tours and Itineraries within its own spaces.

Tasten with tradition and taste the typical products and the ancient recipes of Venete and the Treviso brand are now possible Our host will be happy to offer you and advise on the wine and food route best suited to your needs. Our special selection of vinegar wines will be able to combine in an excellent manner with the typical dishes prepared at the moment by our kitchen.

Some ideas of enogastronomic routes in Treviso offered by Osteria Botegon could be: tasting of Val d’Oca’s special prosecco label with tasting of fried acacia blossoms, scalloped potatoes and carrots and croutons made of cod. Or a selection of freshly cooked rice dishes with fresh vegetables, Bogoi accompanied by a good red wine such as Ripasso or an excellent Cabernet Sauvignon.

INFO TOUR ENOGASTRONOMIC TREVISO TO BOTEGON

Want to organize your Enogastronomic Tour at Botegon? Contact us directly (+39) 0422 54 83 45 or write to us info@botegon.com

Tasting Wine & Local Gourmet

At Osteria Treviso Botegon you will be able to select selected white and red wine labels to taste along with typical Venetian cuisine. Do you want to organize a special Wine Tasting in Treviso ? Let yourself be advised by Osteria Osteria for an unforgettable wine and food experience.

The Typical Cuisine of Osteria Botegon is distinguished for dishes cooked at the time and culinary traditions. The “Botte” home cooking continually and daily works the “crafts” crafts of the Venetian tradition. Home specialties are hand-made meatballs. Absolutely to be tasted are croutons with cod preserved, fried shrimp , moscardini, Scallops and many other appetizers of typical Venetian and Treviso cuisine. At the Osteria Treviso Botegon, during the season, it is possible to taste the exceptional primings of Radicchio Trevigiano, risotto, crunching and accompanying dishes with radicchio picked directly from the fields of the Trevigiana brand.

Menu and Typical Dishes of Osteria Treviso Botegon

CICCHETTI & SNACKS

Polpette di Carne / Pesce / Verdure
Piatto della tradizione e specialità della casa

Gamberi fritti
Piatto della tradizione e specialità della casa

Verdure pastellate
verdura di stagione a friggitura leggera

Cappesante e Moscardini
Specialità pesce finger food

Crostini di Baccalà Mantecato
Pesce stoccafisso in crema

TYPICAL SPECIALTIES

Bogoi
Specialità lumachine in aglio e prezzemolo

Porchetta
tipico panino caldo con porchetta al coltello

Nervetti
antica ricetta tradizionale

Fiori d’acacia impanati
Specialità tipica

Rane fritte
Specialità Trevigiana introvabile

Tramezzini farciti
Specialità fatta ogni giorno

DISHES SERVED AT THE TIME

Pasta e Fagioli
Antica ricetta e specialità della casa

Insalatone
fatte al momento con verdura di stagione

Risotti
cucinati al momento con verdure di stagione

Radicchio di Treviso in stagione
cotto, crudo, cucinato e abbinato

Polenta e Musetto
Il piatto della tradizione

Melanzane alla Parmigiana
Piatto tradizionale dell’Emilia Romagna

SPECIAL DESSERT

Tiramisù
Il buonissimo dolce creato a Treviso

Crostate
Fatte in casa con ingredienti a Km0

Preparazioni dolciarie
Fantasia dello Chef Pasticcere

Wines of Osteria Treviso Al Botegon

RED WINES SELECTION

Cabernet Franc
Cabernet Sauvignon
Merlot

Nero d’Avola
Syrah
Tralcetto Montepulciano

Malbech
Raboso Ribelle
Carmenère

Brachetto
Valpolicella Classico
Phigaia

Negroamaro
Morellino
Chianti

Refosco
Barbera d’Alba
Ripasso

WHITE WINE SELECTION

Chardonnay
Tai
Sauvignon

Prosecco Fermo
Muller Thurgau
Soave Classico

Manzoni Novalis
Malvasia
Lugana

Brachetto
Valpolicella Classico
Phigaia

Gewurtztraminer
Ribolla Gialla
Pinot Bianco

Pecorino
Fiano
Grillo

TASTING PROSECCO DOCG

Prosecco Extra Dry Valdoca
Prosecco Brut Valdoca

Millesimato Valdoca
Cartizze Valdoca

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Tasting Wine

Special labels and our best proposals
degustazione vini osteria treviso botegon

info@botegon.com (+39) 0422 54 83 45

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