Osterie in Treviso
The Osterie in Treviso are part of the historical fabric of the capital city of the Brand. Their tradition, history and typicality contradistingue for the preparation of typical dishes related to the history of the Territory of Treviso and Veneto. The Osteria Treviso Botegon, strong in its history and rooted tradition, still today in contemporary style offers dishes and cicchetti of a time. The “Botte” kitchen is daily used to prepare typical and unreachable dishes such as nuts, bogos or frogs. Special mention for Osteria’s must. Meatballs. Prepare yourself with the old home recipe and carefully selected ingredients you can taste those stuffed with Seasonal Meats, Fish or Vegetables.
Botegon also recommends fish specialties like baccalà croutons, polyptych, fried shrimp, marmalade, scallops and many other dishes served at the time.
